1.5kg boned meat(chicken, lamb, beef or pork)
50ml soy sauce
5 tsp honey
5 pinches of chilli powder
5 tsp cumin powder
7 ½ Tsp oil
METHOD
Slice meat into strips.
Mix all other ingredients and add meat – mix until meat is all coated.
Leave for at least 30 minutes to marinate.
Grill on barbeque and serve with Peanut Sauce.
PEANUT SAUCE
1 clove garlic – crushed
½ cup crunchy peanut butter
2 Tsp soy sauce
1 tsp brown sugar
Squeeze lemon juice
Pinch chilli powder
¼ cup coconut milk
METHOD
Combine all ingredients in saucepan, stir over moderate heat until smooth, then slowly stir in enough water or coconut milk to give a creamy consistency.
(I double the recipe for the quantity of chicken, use a whole can of light coconut milk and added more water)
