Pizza Dough
1tsp sugar
1tsp salt
1tsp crushed garlic
7g sachet yeast
¼ cup oil
1 cup warm water
2 & 2/3 cups plain flour
Combine sugar, salt, garlic, yeast, oil and water in a bowl, gently stir –leave til it goes frothy – then add flour and mix to a dough. Knead for 5 minutes.
This is enough dough for two round pizzas.
Top and bake at 180c
Wednesday, September 22, 2010
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