Apple Crumble

Place 2-3cups of sliced apple (either fresh or tin of pie apple) into a baking dish.

Crumble:

Combine in a bowl and mix to form crumbs:
1 cup SR flour
1 egg
1/2 tsp cinnamon
1/2 cup sugar

Sprinkle over fruit. Drizzle 1/4 cup melted butter over the top.

Bake in moderate oven for 25 minutes.

You can use other fruit - apple with rhubarb is good or pear and apple
or peaches etc . Serves 6.