1/2 cup fresh lime juice (I use bottled juice for ease)
1/4 cup sugar - (I have used palm sugar )
3 tablespoons fermented fish sauce
1 tablespoon rice vinegar
1 tablespoon chopped fresh flat leaf parsley
2 garlic cloves
1/2 teaspoon dried chopped chillis or 1tsp fresh chopped
Whisk all ingredients together until sugar is dissolved.
This recipe is great for Vietnamese Spring rolls but also good tossed on a Thai style warm salad.
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