3 cups SR flour
1 tsp salt
1 dsp icing sugar
2 oz (60 g) melted butter
1 egg
1 cup milk
Mix all the ingredients together using a knife (old flat bladed one is good). The wetter the mix the better. Turn out onto a floured board, cut with a scone cutter and place together on a greased scone tray. Bake in a hot oven for 10-15 minutes until golden and hollow sounding when tapped.
Place on cake rack and cover with a tea towel. Serve hot with lots of jam and cream!!
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